How the Bologna Gets Made Similar to the a handful of other curious foods, the answer really depends on the deli or manufacturer. The meat can be made from cured beef, chicken, or pork—or some ...

What is bologna made of? S. Clyde Weaver, which has stores and markets in Pennsylvania specializing in meats and cheeses, says on its website the meat used in bologna is ground meat of any sort, ...

Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two. The bologna might include choice cuts, depending on who's making it, but usually contains afterthoughts ...

If you like fatty cuts of deli meat with strong, salty flavors, then there's a good chance that you'll love everything that mortadella, which hails from Bologna, Italy, has to offer.

Pepperoni is typically made of a combination of two different meats, but it depends on the brand you're buying. Here's what to know for daily eating.

While most higher quality bologna will come with an edible rind, cheaper brands will have a bright red ring made of plastic or similar material. What is it for?

These innovations, Oscar Mayer told consumers, made bologna a practical choice. Oscar Mayer raised bologna’s profile, too. Since the early 1900s, the company had competed regionally against the ...