Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...

For scrambled eggs bursting with taste – from a squeeze of lemon, a dollop of Greek yoghurt, to subbing oil for some butter – ...

Despite the sarcastic remarks, netizens admired Ramsay’s technique and presentation. From fluffy textures to crispy edges, ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, ...

As prices skyrocketed, and egg giant Cal-Maine raked in record profits, the company was hit by one of the biggest egg thefts ...

One expert warned that the nine-state recall, linked to fears over a salmonella outbreak, could push prices up by 25 percent.