UK food manufacturers saw their sales revenue grow by nearly a fifth over the past year, although their performance was ...

A few years ago, consumers couldn’t spell “quinoa” – much less cook it, claims Corbion, noting that today, quinoa and other ancient grains are becoming kitchen staples. Corbion Caravan says ...

Britain’s leading restaurant, pub and bar groups delivered fractional like-for-like sales growth of just 0.1% in February, according to the latest CGA RSM Hospitality Business Tracker. The figure is ...

The ONE SeedPod food and drink industry innovation hub to boost high-value manufacturing has been launched in Aberdeen. The ...

Donegal Catch, Ireland’s number one frozen fish brand, has entered a partnership with Responsible Irish Fish, a group dedicated to developing a brand and label to allow Irish fishermen differentiate ...

In order to broaden its access to finance for funding its growth strategy, Arla is giving professional investors the opportunity to invest in the company through a bond issue. The ...

Five years on from the UK’s departure from the EU, a new report from the Food and Drink Federation (FDF) giving insight into the UK’s food and drink trade performance over 2024, has revealed that food ...

Food Award: Murphy’s Ice Cream, Co. Kerry. Crafting award-winning ice cream with a focus on local, inventive flavours, Murphy ...

Bushmills Irish Whiskey, the pioneers of smooth single malt Irish whiskey, has unveiled the oldest Irish single malt ever released – Bushmills 46 Year Old ‘Secrets of the River Bush’. Meticulously ...

Almost a third (31%) of UK adults have decreased the amount of ultra-processed foods (UPFs) in their diet in the past 12 months, according to a recent survey of 2000 people carried out by Opinium on ...