One of the greatest debates of the modern age is on how we store our food. For some foods it’s rather self-explanatory, for example keeping raw meat in the fridge and dried pasta in the cupboards. For ...

Frank James is a professor of the history of science at University College London and previously worked at the Ri, where he was Professor of the History of Science and Head of Collections. Frank James ...

The Royal Institution (Ri) is an independent charity which has been connecting people with science for over 200 years. Founded in 1799 through the wonderful generosity of 58 patrons, to this day we ...