North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like ...

Kurkuri bhindi is a crispy okra snack that goes perfectly with a simple dal-chawal meal. Made with just a handful of ...

Making nut butters at home is easy; you just need to know some basics. With the help of the 1200W TurboX mixer grinder from ...

In a bowl, wash moong dal with sufficient water and then soak it in water for 3-4hours. Drain and grind it with green ...

1 cup grated paneer 2 tablespoons chopped capsicum 1 onion, green chilli 1 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric ...

After an exhausting workout, your body craves something quick, healthy, and delicious. With the on-the-go nutriblender, you ...

Rice is lightweight and can be prepared quickly. Therefore, it is a popular pick for lunch in many South Asian homes. From ...

Chef Nishant Choubey's two-day culinary event, to launch his new book, Stay with Indus, held at Novotel Kolkata, showcased ...

North Indian cuisine offers classic flavours that you continue to crave, irrespective of where you live. Explore these satisfying dinner recipes that will not only satisfy your hunger but also inspire ...

North Indian dinners are usually rich, warm, and filling. From paneer gravies to comforting dals and rice dishes, there’s a ...

Small kitchens are common in Indian homes. Every item has to fit properly and do its job. The Ebony Cooktop suits this kind ...

This is a classic Mangalore-style mango curry, also known as Maavinakayi Curry. This tangy and sweet curry highlights the ...