June/July 2025 Issue Staying Informed on Food Sensitivities By Erica Golden, RDN, LD, IFNCP Today’s Dietitian Vol. 27 No. 6 P. 32 From Data to Clinical Practice Modern wellness culture Is filled with ...

News Study Directly Links Ultraprocessed Foods to Poor Health A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically ...

News Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half ...

News Nudges Improve Food Choices A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation ...