Starbucks released an entire lineup of new Strato Frappuccino drinks that are a totally new spin on the classic menu item. Here's what they taste like.

Starbucks added 3 new blended drinks to its seasonal summer menu. Here's everything to know about the Strato Frappuccino from flavors to nutrition.

Starbucks has introduced a whole new dimension to its menu: layered drinks. Starting July 8, the coffee giant will add its new Strato Frappuccino Blended Beverages to menus nationwide. The word “strato” is the Italian word for layer, and these drinks layer different Frappuccino and cold foam flavors and colors.

Starbucks announced on Monday, July 7, that it’s rolling out a new Strato (Italian for “layer”) Frappucino drink in three flavors, all featuring the brand’s cold foam rather than the whipped cream the beverage is typically topped with.

Starbucks new summer drink is a colorful boba-frappuccino mashup. Here's when you can get the Starbucks Fourth of July drink and what it tastes like.

Starbucks dropped its new "Firework Frappuccino" Tuesday. The patriotic-colored drink is available for one week only to celebrate the Fourth of July.

In May, Starbucks announced in a statement shared with PEOPLE that it will launch four new Frappuccinos in July. The other three flavors include Salted Caramel Mocha, Strawberry Matcha and Brown Sugar, all of which are layered with the brand’s cold foam. The Frappuccino, first introduced in the spring of 1995, turns 30 this year.

Starbucks is giving its classic Frappuccino a modern twist for the blended beverage's 30th anniversary. Why it matters: The Seattle-based coffee giant is trying to return to its roots by simplifying its menu and reestablishing its cafes as community coffeehouses under the "Back to Starbucks" plan.

The Firework Frappuccino is one of four new Frappuccino beverages Starbucks is adding to the menu in July. This one is only available for one week.

The Firework Frappuccino debut follows the Seattle-based company discontinuing nine of its signature blended beverages and other drinks from its menu in March — part of CEO Brian Niccol’s “Back to Starbucks” plan to revitalize the brand in the U.S.

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