Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...

Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux Pommes’ and ‘Baked Alaska Apple Pie.’ ...

Baked Alaska, the dome-shaped dessert renowned for its grandiose appearance, has origin stories as diverse as its flavors and ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

Baked alaska sounds complicated, but with a little patience, this recipe is surprisingly simple to make at home. Line the inside of a large bowl with plastic wrap. Use a spatula to spread softened ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

John is here with a retro throwback recipe, the much-loved baked Alaska! A great one for this weather, John shows us how to master the hot against the cold with this classic! 1. For the Ice Cream ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...

Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan Add the butter and sugar to the bowl of a mixer fitted with a paddle attachment, and cream together until very light. Add the ...