Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish is a must-have in your repertoire. This side dish is delicious all year ...

Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan to the stovetop, set heat to medium, and turn the sprouts ...

Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large baking sheet. Roast 35-40 minutes, until crisp on the outside and tender ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Finally, the salad is finished with a soft white balsamic vinegar-based vinaigrette. 1/2 cup Brussels sprouts, shaved and roasted Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels ...

You may think you hate them until you try them, but one bite of brussels sprouts from this South Jersey restaurant and you’ll ...