Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Deli turkey is an essential for quick weekday lunches. We sampled several popular brands and ranked them from worst to best ...

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, ...

“Parma, Reggio Emilia, Modena, Bologna to the left of the Reno River and Mantua to the right of the Po River.” Although the process for making Parmesan cheese is relatively similar throughout ...

Rutter’s has unveiled its newest additions to its limited-time offer (LTO) menu. The convenience-store chain’s new lineup ...

Luxury Italian travel experts Citalia are recommending the gorgeous region of Emilia Romagna in Italy as an alternative to the popular destination of Tuscany.

The San Francisco native has been coming to New Orleans for a dozen years. Last year, he and his brother Aleef “Hollywood” ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

The destination in the north off Italy offers a haven for foodies, wine lovers and history buffs alike, with so much to ...