Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

It's not like bologna. It's just, it's an easier sausage to make ... we want to add some sort of pork product, and a lot of recipes will call for, you know, pork butt, pork back, pork belly.

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other ... 20 MIND diet dinner ...

As the world was plunged into darkness during the Great Depression, Americans had to get crafty with their meals. With … ...

Celebrating both Armani's childhood recipes and contemporary interpretations ... The kitchen’s wood-burning oven elevates secondi like fennel sausage with Umbrian lentils, roasted leg of lamb with ...

A few of the charcuterie that began in Pennsylvania are kielbasa (Polish), ring bologna (German), soppressata (an Italian dry sausage with visible fat ... on the ethnicity of the population and the ...