As the Springboks prep for Italy at Loftus, South Africa’s Master Butchers are behind the braai, ready for their own piece of match-day action. With rugby fever soaring, a few of Shoprite’s 174 Master ...

24 chicken wings 150ml bottle of soy sauce 2 Tbsp brown sugar 1 tsp Dijon mustard 1/2 tsp garlic powder Cut the chicken wings in half. Marinate in the mixture for 30 minutes. Bake at 350°C for ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

Dining out has become an integral part of modern urban life, shaping how people interact with their cities and spend ...

It's the onomatopoeic winter foodie fiesta that invites you to, well, nom nom your way through some great eats—Nom Nom ...

After a tour of a fine foods business that grew out of a car boot, fire rained down on a sunny, lazy day on a Stellenbosch farm. If fire could make waves, this was it.

In a vibey central Cape Town restaurant, my American and South African mentors and I got to dine out on the food of chef Vusi Ndlovu.

KZN is going sardine crazy, so here are 5 quick and tasty ways to cook your fresh catch and impress the whole family!

From home-style comfort to fine dining elegance, humankind’s oldest inhabited continent is supplying new joys to eaters and chefs alike.

With so many famous cities and coasts to explore, most visitors to Italy never think to stop by its national parks, but these ...