Drive & Camp says Marinate a spatchcock chicken in a cup of cold sauce for an hour or three, then braai it over the coals. If the kids aren’t joining in, I sprinkle chilli and chopped spring onions ...

Whisk BBQ sauce, Worcestershire sauce ... Cover and marinate at least 20 minutes but preferably for 2 hours. Cook on a braai or in the oven at 200°C until golden and sticky about 25 – 30 ...

Grill over hot coals until golden brown and cooked. 4 Make the mustard sauce: Heat the milk in a pot to boiling point. Mix the cornstarch with the water and stir it into the milk. Keep stirring until ...

Can you spot the difference? Simba has brought back one of its popular potato chip flavours - Tomato Sauce - but there's a ...

Join me as I explore Gusto Italian in Century City, where a delightful new 2-Course Lunch Menu celebrates authentic Italian ...

Wine lovers, rejoice! De Grendel’s latest vintage has arrived, and it’s one for the books. Say hello to the De Grendel Merlot 2022—a refined and beautifully balanced expression of this classic ...

or a good old-fashioned sous (sauce). And let’s not forget the salads — because a braai needs to have some colour on the plate. From creamy potato salad and tangy coleslaw to a refreshing ...

The Roodepoort Record journalist Johan Meyer prepares a special sauce for the braai during the competition. Photo: Neliswa Sibiya. Then came the highly anticipated Spoegwolf, who lit up the ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

Each month, our resident wine expert, Vicky Hampton, selects her pick of wines that befit the season for those on a budget and those with a little more cash to splash. All featured wines are available ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.