A kid who was never treated to hot mielies (corn on the cob) slathered with Marmite is a child deprived. It’s one of those sublime pairings that make a young palate perk up and take notice. But add ...

From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

The Roodepoort Record journalist Johan Meyer prepares a special sauce for the braai during the competition. Photo: Neliswa Sibiya. Then came the highly anticipated Spoegwolf, who lit up the festival ...

Drive & Camp says Marinate a spatchcock chicken in a cup of cold sauce for an hour or three, then braai it over the coals. If the kids aren’t joining in, I sprinkle chilli and chopped spring onions ...

The menu offers homestyle chicken-and-dumplings, or Texas tacos with plenty of actual ground beef, or a new-wave Country Basket with spicy chicken fingers and spicy-sweet “Texas sauce.” ...

6 Allow the sauce to cool and set aside until needed,or spoon the sauce into a clean jar or bottle and store in the fridge for up to a month. 7 To braai Make a fire with enough coals for grilling. Set ...

Shakshuka is usually eaten for breakfast or brunch, but I think it makes a tasty dinner, served with bread to mop up its sauce. It is also a dish packed with a lot of flavour as spices that go ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Bon Appetit’s February issue was all about cozy weeknight meals and smart ...

Johannesburg has been gripped by cold and rainy weather this week, making it the perfect time to enjoy hearty comfort foods. In this chilly weather, there’s nothing better than a warming meal.