From Philly to Pittsburgh, these iconic PA sandwiches deliver bold flavors, rich history, and serious hoagie pride.

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

The J.J. Gargantuan lives up to its name in both size and calorie count. This mammoth sandwich includes salami, capicola, roast beef, turkey, ham, and provolone, stacked with mayo, oil, and vinegar on ...

Founded by former firefighters in Jacksonville, Firehouse Subs delivers a sandwich worthy of its emergency service heritage.

After three years building a devoted clientele near the Brooklyn Arts District, a sandwich shop will be operating its ‘other ...

Before the pandemic, the steak and seafood restaurant on Ingersoll Avenue offered lunch, with a shortened menu of Jesse’s ...

It’s a little bit of favorites from all of our restaurants in one place,” said Pizza Square & Italian Market and Casa ...

The restaurant is a short walk from owner Mike Barboza’s house. Sandwiches feature locally sourced meats and bread, and some are inspired by his Peruvian heritage.

Garbage salad, $16: The menu calls this "a bowl of happiness" with its mix of capicola, salami, turkey, artichoke hearts, olives, and veggies topped with shrimp. This is a meal on its own.

A boat sandwich must accomplish a few things. It has to keep well between purchase and departure (a.k.a. sale and sail). It should have as stu ...

Nestled in the charming town of Blue Bell, Pennsylvania, there’s a sandwich shop that’s mastered the art of comfort food so ...