The festival will be held May 18 from 1 to 5 p.m. at Trophy Brewing’s Maywood Hall & Garden at 622 Maywood Ave. in Raleigh.

The Dixie Pig owner Paul Pflug caught wind of the protest yesterday and posted a message to the popular Facebook group Rock ...

Where can you find the best barbecue in Texas? Southern Living readers would point you to Austin. The magazine released its ...

Barbecue in America is a religion with many sects, each worshipping at the altar of its own unique sauce. From tangy and ...

James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...

A barbecue joint ranks as the best in North Carolina — for another straight year. Lexington Barbecue is No. 1 on a list of ...

A South Carolina barbecue joint serves the unexpected — and fans love it. Now, Lewis Barbecue ranks as the No. 1 best place ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

These seven iconic BBQ joints represent the best of what this pork-obsessed state has to offer, each with its own special ...

The state’s barbecue traditions are divided by an invisible Mason-Dixon line of sauce preferences, with Eastern-style vinegar ...

Plated meals are served with a piece of cornbread at Ben’s Backdraft Barbecue. Ben Hooper As restaurants across Western North Carolina continue to face significant challenges in the aftermath of ...

That applies to both the spirits and the barbecue sauce. The sauce recipe, a vinegar-based blend typical of North Carolina barbecue blends, is at least 70 years old, Lockwood said. “We got it from a ...