An immersion blender is one of those kitchen gadgets you don’t realize you need until you’ve used it. It's a small but powerful kitchen tool you can place directly into pots and bowls to blend ...

The enormous size of the chemical industry could make chemical stocks attractive to many investors. Large chemical stocks to consider include Air Products & Chemicals. Smaller chemical stocks with ...

Get our weekly Home and Garden email for tips, and interior inspiration Blenders are the real Swiss army knife of the kitchen, capable of whipping up soups, smoothies, nut butter and even taking ...

Agricultural chemistry has transformed farming, making chemical fertilizers, pesticides, and other innovations integral to the global agricultural landscape. Agricultural chemistry plays a pivotal ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...

A good blender will help you with a variety of tasks, whether you need one to fit in a small space, or the perfect all-out model to do all kinds of blending. While one of the first things you may ...

To achieve the perfect blend, having the right blender is essential. The best smoothie blenders not only combine ingredients effortlessly but also ensure a smooth, creamy texture that enhances the ...

ABB has launched the RB 1000i-S paint atomizer to revolutionize automotive paint shops. The new paint atomizer mounted on top of the ABB robot improves transfer efficiency by upwards of 10% ...

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

The chemistry of photography is based on photosensitivity and reactions with light. The chemical processes that create a traditional photograph start inside the camera with the absorption of photons.

We used a two-step extraction process to isolate as diverse chemical mixtures as possible," says Georg Braun, postdoctoral researcher in Beate Escher's working group and first author of the study.