Some may call these dips, sandwiches, and appetizers "weird," but their classic flavors are much beloved by Southerners.

There's a deep satisfaction to scarfing down a fresh hot dog. Or, is it supposed to be Frankfurter? And what about wieners?

Discover hot dog brands that don’t live up to the hype—and all-beef, flavorful favorites that deliver consistent quality and ...

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount ...

There is a long-held misconception that German food consists of little more than a choice of strudels, schnitzel, sausages, and pretzels. True, the diet is heavy on meat, and, as with much of northern ...

In the breakfast universe, where pancakes often steal the spotlight, there exists a crispy, golden contender that deserves its moment of glory – the Belgian waffle at Harry’s Breakfast Pancakes in ...

12 Overflowing Hot Dog Recipes for Grilling Season Level up your hot dog game with all-beef franks, German sausage, homemade relish, freshly baked buns, and fun flavor combinations.

1/2 head cauliflower, cored and broken into florets (about 3 cups) 2 cup water 2 cup skim milk, divided 8 oz whole wheat medium shells (penne or fusilli also work well) 1 tsp Dijon mustard 1/2 tsp ...