When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

The result is a soup with tender beans, perfectly seasoned broth, and chunks of flavorful ham from the hock that fall right ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Place the ham hock in a large saucepan ... and place in a 180oc oven and cook until fork tender. Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until ...

The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in the slow-cooker, but I love the ...

This easy, creamy parsnip soup is made extra-filling with ... or try adding some cooked ham hock or crisp fried bacon. For this recipe you will need a blender. Each serving provides 566 kcal ...