Sour cream is a dairy product made from cream fermented with lactic acid bacteria. Alternatives may include plain yogurt or cottage cheese, and dairy-free alternatives can include soya cream or ...

However, if you're looking for a non-dairy alternative or simply ran out of this ingredient at home, here are 11 of the best sour cream substitutes to get you through the day! Best non-dairy ...

There are plenty of substitutes for sour cream in your kitchen, whether it's buttermilk, crème fraîche, yogurt, ricotta, or tofu. Here's what to use and how to use it when you are out of sour cream.

To use buttermilk as a sour cream substitute in baking, swap ¾ cup for every cup of sour cream. Depending on the recipe, you might also want to decrease the amount of other liquids in the recipe ...

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

Non-dairy alternatives have come a long way in the last few years, and there are a lot of options that taste and perform just like sour cream. Use these as a 1:1 substitute for dairy sour cream.

Their high fat content is what makes them an excellent dairy-free alternative to sour cream. One oz. (28 g) provides 157 calories and 12 g of fat. Cashews are a great source of protein as well ...