They may share a common name, but regular bologna and Lebanon bologna have different ingredients and recipes, different looks, and even different pronunciation.

An enormous Lebanon bologna sandwich billed as one of the world’s largest has been unveiled at a fair in central Pennsylvania.

It’s Lebanon bologna. And Alderfer Premium Meats of Harleysville has been making the chewy, tangy, slightly spicy delicatessen meat since the company started in 1922.

LEBANON, Pa. − Hundreds of hungry fairgoers lined up at a Pennsylvania fair this week to get their slice of the 150-foot Lebanon bologna sandwich, proclaimed by the event organizer as the world ...

An enormous Lebanon bologna sandwich billed as one of the world’s largest has been unveiled at a fair in central Pennsylvania.

Rutter’s describes the dish as “pepper-laced cream gravy with chipped pieces of sweet Lebanon bologna which adds a touch of sweetness to the rich meat gravy.” ...

Pa. Dutch Hash1 oz. Canola Oil2 oz. Sweet Lebanon Bologna, diced2 oz. Pickled Bologna, sliced thin2 oz. Onion, diced8 oz. Potatoes, diced1 T. Chives, sliced thint. Salt and PepperCover diced ...