Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle. These boxed hacks will take an ordinary boxed yellow cake mix and turn it into ...

This secret ingredient makes cakes moist, tall, and practically foolproof. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Get ready to indulge in this satisfying Cake Video featuring molten Nutella flowing into soft, spongy cake perfection. Whether you're craving inspiration for your next Chocolate Cake Recipe or just ...

Indulge in this rich, creamy chocolate pudding cake that’s completely eggless and flourless. With no baking required, it's the perfect fuss-free dessert for any occasion. This mousse-like treat is ...

Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

Celebrating holidays without cakes is a no-go, especially if your family has a sweet tooth. It’s a mandatory dessert that has to be on the dinner table during the holiday season. However, if you ...

The grocery chain’s Berry Chantilly cake has a cult following and an extremely vocal fan base. By Kasia Pilat and Alexa Weibel When Lisa Younes visited her local Whole Foods Market in Berkeley, Calif.

The recipe for a beloved bakery staple at Whole Foods has changed, and people aren't taking it very well. It all started a few days ago when rumors began to circulate online about Whole Foods ...