If you want to elevate your chicken wing game at your next gathering ... rice wine vinegar, and fish sauce. Kinnaird's secret weapon for achieving a crisp crust on the wings is the addition ...

Start by marinating the chicken. Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give everything a good mix. Set aside to marinate for 10 minutes.

When I was growing up, my brothers and I call these “Mom’s chicken ... She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating ...

The portion was quite filling, but I wish the chicken had been a bit more tender. I felt the mild sauce at Buffalo Wild Wings packed a surprising amount of heat. After just a few bites ...