Harold’s Chicken, which opened in February for the first time since it left the Corridor eight years ago, is in a new location on the southwest side. The space, near ...

Guy Fieri is no stranger to big and bold flavors. In fact, the chef, Food Network legend and self-proclaimed "condiment king" ...

If you’re a foodie attending the Nvidia conference this week, you’re in luck. San Jose, with its population of nearly a ...

A sauce to that beloved cinnamon butter at Texas Roadhouse, Walmart sells plenty of tasty dupes for some of the most iconic ...

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

The 16-restaurant bracket for the 2025 Chicken Wing Challenge is revealed, to determine who has the best chicken wings in ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does ...

Whether you're firing up the grill or tossing wings in sauce, Guy Fieri’s new Flavortown flavors will spice up your life.

For decades, 602 E. 24th St. was the home of the Warsaw Cafe. Now a vacant lot, it will likely be used as overflow parking, ...

There’s a little white brick building in Camp Springs, Maryland that seafood lovers speak about in reverent tones. Horace & ...

The fried shrimp maintain that perfect balance between the seafood’s natural sweetness and the savory coating. For Maryland ...

On a lovely sunny Sunday The Poet suggested lunch and with its wonderful views of the ocean, we decided to head for Mundo Vida in Umdloti. The Advocate was only too happy to join us. Despite the ...