But sometimes, you just want some junk food that sorta kinda tastes like the meat-based restaurant classics you love, and ...
In Singapore or Hong Kong, nailing chicken rice can be enough to win a Michelin star. Here, East West’s Singapore-style rendition is enough to make it the most popular stall in the Mandarin Centre.
may suffer the most as 60% of its revenues are believed to be generated in the U.S. Click here for the full story in Mandarin.
The restaurant’s signature dish, introduced by then-executive chef Peter Gehrmann, is Mandarin chicken rice. The recipe is a fiercely guarded secret. Currently standing watch over the recipe is Liew ...
Today we are going to be upgrading our store-bought faux chicken and giving it A LOT more flavor! We are upgrading a Garden crispy chicken patty to taste like the new Popeyes chicken sandwich!!
Whether it's cooked or raw, extra chicken in your freezer is always a good thing, especially if you have smartly acted on targeting a special on drumsticks at the grocery store. Chicken is easy to ...