Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

HelloFresh’s organic meal kit Green Chef offers straightforward, refreshing simplicity and tasty gluten-free dishes.

Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritio… ...

Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and registered dietitian at Personalized Nutrition.

This recipe is for Pan-Roasted Cabbage with Herbs from the food section of The Boston Globe.

Cabbage is nutritious, versatile and healthy – and these Rachel Allen recipes will delight your taste buds, too "When the weather is damp and cold, the cabbages growing outside are very happy." ...

Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.

Related: 54 Best Green Cabbage Recipes What Kind of Cabbage To Use in Soup The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down but ...