It's a type of sausage that's made with pork and cubes of fat, which is combined with a variety of other flavorful ingredients, like pistachios or black pepper, to create a super bold cured meat.

Their version of bologna—known as mortadella—has different colored spots on its surface. That's because it contains bits of fat, peppercorns, and sometimes sliced pistachios.

Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two. The bologna might include choice cuts, depending on who's making it, but usually contains afterthoughts ...

What is bologna made of? S. Clyde Weaver, which has stores and markets in Pennsylvania specializing in meats and cheeses, says on its website the meat used in bologna is ground meat of any sort, ...

We also might shudder at the bologna sandwiches we were forced to eat, with their cold, slippery, overly thick slices. We protest — even riot — over the indignity of consuming bologna.

Lebanon Bologna has been around for over 100 years and can be found in […] LEBANON COUNTY, Pa. (WHTM) — Central Pennsylvania is known for many famous foods.