If you like fatty cuts of deli meat with strong, salty flavors, then there's a good chance that you'll love everything that mortadella, which hails from Bologna, Italy, has to offer.

Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two. The bologna might include choice cuts, depending on who's making it, but usually contains afterthoughts ...

Their version of bologna—known as mortadella—has different colored spots on its surface. That's because it contains bits of fat, peppercorns, and sometimes sliced pistachios.

We also might shudder at the bologna sandwiches we were forced to eat, with their cold, slippery, overly thick slices. We protest — even riot — over the indignity of consuming bologna.

After all, it’s difficult to imagine bologna portraits transcending millennia like a classical marble bust or centuries like a Rembrandt. Getting a sculpture made of deli meat to survive the ...

What is bologna made of? S. Clyde Weaver, which has stores and markets in Pennsylvania specializing in meats and cheeses, says on its website the meat used in bologna is ground meat of any sort, ...

Lebanon bologna, on the other hand — which is closer to a dark red — is a local product “made with care,” Kuzo told me by email, and carries a different pronunciation because it’s, well ...

Bologna’s iconic porticoes have made it onto UNESCO’s World Heritage List, but they’re not the only architectural treasures in a city steeped in history. By Nora Wallaya December 10, 2021 ...