Gaiser's European Style Provisions Inc. is recalling approximately 143,416 pounds of ready-to-eat bologna due to misbranding.

Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna. From listening to my grandmother’s stories about her father’s job at a local ...

More than 143,000 pounds of ready-to-eat bologna are being recalled. The U.S. Department of Agriculture says the recall from Gaiser’s European Style Provisions Inc. is due to a misbranding issue. The ...

The recall was issued nationwide after investigators determined the bologna contained meat or poultry materials that were not ...

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Lebanon bologna, on the other hand — which is closer to a dark red — is a local product “made with care,” Kuzo told me by email, and carries a different pronunciation because it’s, well ...

Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that you'll want to serve all summer long!

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

The recall was issued nationwide after investigators determined the bologna contained meat or poultry materials that were not ...

In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain. In a ...

This recipe is completely classic and traditional, except when it comes to the cooking. Since microwaving is fast, the lasagna is done and ready to be enjoyed after 20 minutes, which includes 10 ...