Top round (also known as the London Broil), eye of round, rump roasts, and sirloin tips are all sourced from this piece of meat. Read More: Sirloin vs. Ribeye: A Butcher Explains the Difference ...

This beef and vegetable soup is a comforting, flavorful dish that will have everyone asking for more! With its rich, hearty broth and a variety of vegetables, it’s the perfect meal to enjoy year-round ...

Using a 5-inch round biscuit cutter, stamp out as many rounds as possible (you should have about 20). Reroll dough scraps and stamp out additional rounds if possible. Brush excess flour off rounds.