Frontiers12d
Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice
Results and Discussion: From correlation analysis, we found that the dietary fibre index (DFI), soluble and insoluble fibre (SDF and IDF), and amylose/amylopectin contents (AC/AP) influenced hardness ...
Reading Eagle24d
Berks food safety inspections found rodent activity at a restaurant and ‘dark residue’ on beverage machinery at others
The interior of the ice machine in the kitchen, a food contact surface, was observed to have dark residue and was not clean to sight and touch. The soda nozzles in the side server room ...