Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Discover how to whip up an authentic Bolognese pasta with this easy-peasy recipe perfect for beginners. With basic ...

Bologna salad might not be the first appetizer you plan for parties, but it's never too far from the list for many folks. A ...

Pizza remains one of the world’s most popular foods, and rightly so. But there is much mediocrity and London has its fair ...

Inter Milan failed to take advantage of its title rivals dropping points as it was held to a 2-2 draw by Bologna in Serie A.

Alpego recently invited the Irish Farmers Journal over to its headquarters in Italy to visit its factories and showcase its ...

"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.

“Those two pastas come from Borgatti’s on Arthur Avenue in the Bronx, and for people who know it, especially in the New York area, for many, it’s considered the best pasta source in the entire country ...

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

The region in the north of Italy is a haven for foodies, wine lovers and history buffs alike, with so much to explore - minus ...