We all love pizza, and it holds a special place in our hearts. The melted cheese usually makes everything perfect, or the crust is just the right amount of crispy. Modern life allows us to eat pizza ...

Just beneath BrewDog’s massive 30,000-square-foot rooftop brewpub on the Las Vegas Strip, UnderDog Beer Hall offers a casual ...

For those in the know, Bologna is a go-to destination for an authentic Italian experience - it has better food and is less ...

Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna. From listening to my grandmother’s stories about her father’s job at a local ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

Most Americans know of Lambrusco as a soda pop-style wine but there are fine examples to be found that are dry and match with ...

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

The Global Glyphosate study, lead by Italian researcher Simon Panzacchi, of the Ramazzini Institute in Bologna, found trends ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

From north to south, Italy is reclaiming the idea of the trattoria, playing with it, and falling back in love with it all at a moment when fine dining is recalibrating and people are comfort-deprived.

Only true Pennsylvanians know the joy of chipped ham, dippy eggs, and Sheetz runs—this list will take you right back home.