A renowned Astley Bridge Turkish steakhouse restaurant celebrated it’s third birthday in style yesterday (November 4) offering its guests ...

The actor said, "In my journey, I’ve never had anything handed to me. I had to make the plate myself; no one came to me with a platter. No one got me a Rs 500 cr director when I started. I worked with ...

A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and prosciutto, ...

To make the kofta, mix the kofta ingredients (not the oil) plus 1tsp salt and some freshly ground black pepper. Fry off a small piece and taste it once cooked through to check the seasoning. Shape ...