Known as the food capital of Pakistan, Lahore offers an array of street food that’s bursting with flavor, culture, and tradition. From sizzling kebabs to creamy kulfi, here are the must-try ...

Lahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The dish is made primarily from split chickpeas (chana dal), which are cooked ...

Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served ...