A synopsis on the Radio Times shares: "Chefs Theo Randall and Dipna Anand rustle up recipes, with Helen McGinn picking the drinks to go with Jean Slater's Sausage Surprise or Beale's Plaice and ...

Debbie Pierce started working on Bury market at the age of 12. Today she runs the Bury Black Pudding Company, the town’s only ...

A Blackpool-based food ingredients business has achieved a globally recognised certification which will enable it to extend ...

Think pasties are just for Cornwall? Think again. To celebrate Cornish Pasty Week, Ginsters – the maker of the nation’s ...

Over the past year, another 1 million* pasties have been snapped up, with sales booming in the Scotland, Yorkshire, and Lancashire ... a closely guarded recipe that’s been nurtured by ...

Blackburn has a fine history of fish and chips, having been the birthplace of historic friers and, of course, the legendary John Dory.

The Lancashire restaurant on Prescot Road is ... which is just a little over 50 minutes away from Manchester: “The ingredients, many from the kitchen garden, are outstanding; the chefs ...