How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

Lyon blends historical grandeur with a thriving culinary scene, making it a standout destination. Walk through its UNESCO-listed Old Town, admire Roman-era landmarks, and explore the Renaissance ...

Eyeing the soft white cheese warily, I realize that in Lyon, France’s first city of gastronomy, food isn’t just sustenance; it’s a time machine. Each dish comes with a side of history.

Restaurant Yuu’s Chef-Owner Yuu Shimano. He studied French at a top culinary school in Japan and its campus in Lyon, France. After graduating in 2002, he returned to Japan and worked at ...