“Sweetened condensed milk dressing would've been the height of culinary innovation back in the day,” says Tom Hishon, chef ...

"When you taste Miracle Whip vs. mayo, the difference in flavor is distinct," Killeen adds. "The mayo has more weight on your tongue and the Miracle Whip tastes sweeter. Since I’m always a savory over ...

Duke’s Mayonnaise announced its fifth annual Hot Tomato Summer, starting Thursday and going through July 27. The event celebrates the duo of mayonnaise and tomato by showcasing signature dishes from ...

Food safety experts caution against consuming certain leftovers due to the risk of bacterial growth. Cooked rice, egg-based ...

Two of the Philippines' most enduring healthcare pillars, Unilab and Mercury Drug, are marking their 80th anniversaries with a grand gesture of gratitude to ...

Boxed cake mix makes life just that much easier, but it can be a bit lackluster. Make it moist and delicious by adding one ...

Egg yolk was partially replaced (0, 25, 50, 75, and 100%) with octenyl succinic anhydride (OSA)-modified potato starch in a reduced-fat mayonnaise formulation to curtail the problems associated with ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Biscuitville Fresh Southern Virginia guests will be the first to enjoy Double Bacon BLTs, served with Duke’s Mayonnaise right on the biscuit. The success of this collaboration this summer will ...

The buzzer sounds in Death Valley. Shane Beamer throws his arms in the air and walks toward midfield with the wry smile. His ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...