We’ve all been using microwaves for years, but what if we told you there’s a good chance you’ve been doing it wrong this ...

If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave ...

Garlic is a key ingredient in countless recipes, but peeling it can be a time-consuming and frustrating process ...

Vinegar and Water: Fill a microwave-safe bowl with one cup of water and two tablespoons of white vinegar. Heat it on high for five minutes, then let it sit for a few minutes before wiping the interior ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Jan. 26 to ...