Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

We tested dozens of pickle brands to find the crispiest crunch – and called out the soggy offenders you should avoid.

Pickled Bologna Sausage is more than just a quirky treat — it’s a bold, nostalgic bite that packs a punch of flavor. Combining savory meat with a tangy brine, this timeless favorite is making ...

With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we ...

Tangy, buttery, and packed with chopped pickles and briny flavor, these fluffy biscuits are perfect for snacking, sandwiches, ...

If you’re just using pickle juice, McGreger suggests you keep your meat in the brine for at least two hours but no longer than 12 hours; if you use equal parts pickle juice and buttermilk, you ...

Here's how to use up the tasty brine. $3,500 iPhone possible? ... If your pickle brine has garlic and herbs in it, don’t be afraid to incorporate those for some extra, extra seasoning.

Makes 4 cups pickled carrots and 3/4 cup leftover brine. Per 1/4 cup pickled carrots: 39 calories (percent of calories from fat, 2), trace protein, 9 grams carbohydrates, 8 grams total sugars, 1 ...

When it comes to summer picnic toppings, it's hard to beat the popularity of pickles.The global pickles market was valued at nearly 13 billion in 2023, according to one analysis, and is projected ...

“For most proteins, 16 to 24 hours is the sweet spot for brining, as it gives the salt and seasonings ample time to penetrate the meat and enhance its natural flavor and juiciness,” Cayer says.

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you ...