We all know a good pork chop should be juicy. But sometimes, they need an extra flavor boost to really shine. While they're ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

His bright, lightly tart sauerkraut captures one of his favorite ingredients: Cone cabbages grown locally in fields flourish in cold temperatures and yield a slightly sweet flavor. A standard ...

Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

Revenue rose almost 7% to more than £1bn over the four weeks to Christmas Eve as customers bought 16 million pigs in blankets and a turkey every second. Sales were also helped by an increase in ...

This limited-time yearly classic is a bold way to ring in the New Year, blending the tangy zest of sauerkraut with creamy goodness that has become a must-try tradition for many. For Pennsylvanians of ...

22ND CENTURY. AS IT IS NEW YEAR’S DAY, MANY OF YOU MAY BE HAVING A PORK AND SAUERKRAUT MEAL. SOME OF YOU MAY BE GOING TO THE PEQUEA VALLEY FIRE DEPARTMENT TO PICK UP YOUR DINNER. NEWS EIGHT’S ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...