Smoky, crispy, and wildly versatile, bacon steals the show in these crave-worthy dishes from breakfast to dinner and beyond.

Enjoy the crispy, tangy outer layer and creamy interior of these mouth-watering potatoes, prepared in a Greek style with ...

Here, Brussels sprouts, both raw and roasted, are combined to provide different textures and greater depth of flavour, then tossed with crispy pancetta, shallots, sharp cheddar cheese and a sherry ...

Roasted Brussels sprouts mingle with bacon, toasted pecans, and dried cranberries, adding vibrant color and texture to your menu. This recipe made the list for its festive look and rich taste—great ...

Ingredients: 1 lb Brussel Sprouts (halved/ trim stem) 1 1/2 Tbsp Olive Oil 1Tbsp Balsamic Vinegar 1/2 tsp kosher salt 1/2 tsp black pepper Spicy Citrus Glaze: 1 cup Sugar 2 1/4 cup Orange Juice 1 ...

Topped with fresh pomegranate seeds and tangy goat cheese, this Brussels sprouts recipe is anything but boring. In this video, Matthew Francis shows you how to make roasted Brussels sprouts for an ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her family and it's a ...

Browned Butter Roasted Brussel Sprouts Recipe • 1 lbs Brussels sprouts, halved • 1 red onions, cut into 1/2 in thick wedges • 1 tablespoons olive oil salt and pepper • 2 tablespoons ...

Do you have some good leftover sides, like Brussels sprouts or roasted vegetables, from the Thanksgiving meal? Pile them into bowls, and a sandwich meal becomes a feast.

Last-minute Thanksgiving cooking tips, side dish recipes and a no-bake dessert America's Test Kitchen shared recipes and helpful tidbits for home cooks.

Brussels sprouts are nutrient-dense and rich in fiber and antioxidants. However, these mini members of the brassica family are so filled with fiber that they can cause gastrointestinal distress.