Spread the marinated Brussels sprouts evenly on a baking sheet. Roast in the oven for 25 minutes, or until golden and slightly crispy on the edges. Serve warm and enjoy!

Thyme adds an earthy flavor, but fresh rosemary or sage will work well too. View Recipe Parmesan-Crusted Brussels Sprouts Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley ...

I became a fan when I discovered you could roast them, and made a Brussels sprouts gratin for one of my early Test Kitchen articles in 2020 that I proclaimed “my favorite recipe (so far)” for ...

Add this tasty brussels sprouts recipe to your 2021 Thanksgiving menu. "This is a perfect make ahead side dish for Thanksgiving. Easy to prepare and innovative to the eye it will make your turkey ...

1. Preheat oven to 400°. Toss together brussels sprouts, olive oil, garlic, salt and pepper on a large rimmed baking sheet. Bake in preheated oven until brussels sprouts are slightly browned, 10 ...

Add the brussels sprouts to the hot sheet pan (you should hear a satisfying sizzle), push them around into an even layer and bake them until tender and charred in spots, about 25 minutes.

Slice the bacon into 1.25 in pieces. In a bowel, add the cut Brussels sprouts, sliced onion, and cut bacon. Generously season these ingredients with lemon pepper, then add 1/4 cup of brown sugar.

Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the magazine's 67 go-to dishes for Thanksgiving, behind only green bean casserole, mashed potatoes and roast turkey.

In a bowl, toss the Brussels sprouts with the oil, salt and pepper. Add the Brussels to a roasting pan or cookie sheet and place in the oven to roast, about 12-15 minutes.