Add turmeric, salt, and a little water. Let it simmer for a few minutes until the gravy thickens. Add fried fish to the gravy ...

Fish can be classified into various categories based on their source, fat content and fibre levels. For instance, Rohu, Katla ...

Prices for raw fish in the market range from Rs550 to Rs2,000, with farmed Rohu starting at Rs550 and river Sewal fetching up ...

for which the river fish Rohu is simmered in a creamy yoghurt base, says Bethica Das, a food blogger. The "slight aroma coming from the kewra water and the nutty flavour from the cashew paste ...

This recipe is going to be a crowd pleaser at dinner parties at home. Take the pieces of rohu fish in a bowl, add 2 tsp of salt and turmeric powder each along with chilli powder and oil.

It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing the rohu yourself, allow the fish to defrost before removing the scales with the back of ...