Lily Katzman is an editorial intern at Smithsonian magazine. She is a senior at Northwestern ... Festival will feature a mix of in-person and online events A new book examines the recipes of ...

What is included in the Smithsonian magazine digital edition? The Smithsonian magazine digital edition includes all the editorial content and photos from the current print issue of Smithsonian ...

Smithsonian magazine and The Marshall Project From communities torn apart to years lost forever, we document some of the far-reaching effects of the nation's historic use of incarceration ...

We invite you to submit your own questions online in the form below. Each month, Smithsonian magazine editors select a handful of reader-submitted questions to publish in the magazine with answers ...

Samantha Galasso is an editorial intern for Smithsonian magazine. She has worked as a correspondent for United Nations-based news service, Media Global News, covering social justice issues ...

Get a behind the scenes look at how staff are helping giant pandas Bao Li and Qing Bao settle into their new home at the ...

You can follow him on Instagram @donny_bajohr. These amazing images from the Smithsonian Magazine Photo Contest show the Arctic animals at their fierce but adorable best The diversity of the ...

Natalie Escobar is an editorial intern with Smithsonian Magazine. She is a senior at Northwestern University, where she majors in journalism and Latino Studies, and a 2017-18 ProPublica Emerging ...

Lisa Bramen was a frequent contributor to Smithsonian.com's Food and Think blog. She is based in northern New York and is also an associate editor at Adirondack Life magazine. A relic from the ...

Smithsonian magazine has a staff of editors and researchers. Articles are written on a freelance basis. When staff positions are available, they are listed at the Institution's human resources Web ...

Leah Binkovitz is a Stone & Holt Weeks Fellow at Washington Post and NPR. Previously, she was a contributing writer and editorial intern for the At the Smithsonian section of Smithsonian magazine.