In the UK the roast dinner is often the highlight of Sunday, especially when it’s served up in a cosy pub, with local ...

Let's take a look at an easy smoked roast beef recipe using an eye of round ROAST to make delicious Roast Beef. Don't own a Masterbuilt Gravity 1050. No problem, any pit or the oven will do.

In this video, we use our new steak and beef rub on a chuck roast to make some AMAZING pulled beef! Referee threatened to ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Because beef tallow has a high smoke point, it also doesn’t oxidise as easily. Plus, it’s solid at room temperature and lasts a long time. Proponents of beef tallow also say that it contains the ‘good ...

All roasts are served with "seasonal vegetables, gravy and roast potatoes" and you can choose from lamb, chicken, beef or crispy belly ... we had croquettes and smoked salmon, though the options ...

With a few roast options on the menu, you can choose between aged beef, smoked and pulled lamb shoulder, pork belly and baby chicken – or, if you are struck by decision paralysis, Temper offers ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Pot roast happens to be one of those ultimate comfort foods ... Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and ...