Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

Get ready to experience the true taste of down-home Southern comfort with these incredible Crock Pot Collard Greens and Ham!

Loaded with rich, smoky ham (and a homemade ham hock broth), potatoes, and plenty of cheese, this hearty ham and potato ...

Georgia’s culinary heritage is a mouth-watering testament to Southern ingenuity and flavor. As a food lover who grew up in the Peach State, I’ve had the pleasure of savoring these iconic dishes from ...

Smoked pork ribs are one of six meat options at Craft BBQ & Catering Co. on McHenry Avenue in Modesto, Calif. Dominique Williams [email protected] ...