Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness ...

The pork is then sliced thinly, a step requiring dexterity to ensure evenly cut pieces that adhere to the skin, making the dish both delicious and visually appealing. To balance flavors, the pork hock ...

A ham bone is your ticket to rich pork flavor in bean soups, broth, and other recipes. Here’s how to cook with a ham bone, whether you’re finding use for your leftovers or buying a ham bone ...

So smoked ham hocks are available really almost everywhere. - Right. - So we decided that was a good fallback, foolproof concept. - Well, so now we're going to cover this.

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes.

Add smoked ham hock and water and simmer for 1½ hours. Drain garbanzo beans, add to pot, and simmer an additional hour or so until tender, adding water if necessary.