Comfort Food Skillet Mac & Cheese with Smoked Sausage is a Southern comfort food)) It’s great for lunch or dinner, and any ...

One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most ...

Add all remaining ingredients and bring to a boil, stirring frequently. Reduce heat to medium-low, cover and cook 10-12 minutes or until liquid is absorbed. Remove from heat and let stand 5 ...

Smoked Sausage Fajita 260 Jpg By Tyrus Townsend · Updated October 29, 2020 Try this tangy smoked sausage recipe, made with Hillshire Farm Hardwood Chicken Smoked Sausage.

Don’t forget to reserve 1½ cups of the bean liquid before draining the cans. The liquid is added to the pot and keeps the beans plump and moist during baking.

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board.

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce ...

24 ounces; smoked sausage, such as andouille, sliced into 1-inch pieces; 1 medium head green cabbage, cored and cut into 1-inch pieces; 3 large carrots, peeled and cut into 1-inch pieces; 1 red ...