Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings ...

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and ...

In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.

Discover the lesser-known village in Italy, located between Florence and Bologna, which has a long history, delicious ...

As a frequent traveler who recently revisited Italy, I recommend biking through Tuscany and trying food in Bologna, but I ...

For those in the know, Bologna is a go-to destination for an authentic Italian experience - it has better food and is less ...

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

While the pasta cooks, in a 12-inch skillet over medium, cook the pancetta and garlic, stirring occasionally, until the pancetta has rendered some of its fat and begins to crisp, about 3 minutes.

A popular food company is recalling multiple products over misbranding errors on the packaging. Gaiser’s European Style ...

One of Indian cinema's biggest blockbusters and a towering milestone bar none, the film drew influences from classic spaghetti Westerns and Japanese samurai epics ...

It all started with a Slurpee. One entrant in the DQ Celebrate Summer contest shared that she craved Slurpees during her ...