Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...

Hands down, sour cream was the best replacement. Read on to see what other egg wash substitutes I tried and how they all compared.

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...

Evaporated milk is a shelf-stable milk product that has a thick, creamy consistency due to the evaporation of water from the milk. It has high protein and fat contents but contains less fat than heavy ...

For the ultimate DIY sub, use equal parts light cream and whole milk. If it’s heavy cream that’s in your fridge, for 1 cup half-and-half, substitute ¾ cup milk plus ¼ cup heavy cream.

Sour Cream Sour cream is cream that’s been treated with lactic acid to thicken it and create a sour flavor. It has a fat content of around 20%. This makes it a good substitute in situations ...

If sour cream isn't readily available to you and you need a quick fix, you're in luck: Buttermilk can be used in recipes instead. Use 3⁄4 of a cup of buttermilk for each cup of sour cream that the ...

There are plenty of substitutes for sour cream in your kitchen, whether it's buttermilk, crème fraîche, yogurt, ricotta, or tofu. Here's what to use and how to use it when you are out of sour cream.

Use these as a 1:1 substitute for dairy sour cream. For a homemade option that is good as a topping, check out this recipe for Cashew Sour Cream. Cream Cheese, Mascarpone, and Cottage Cheese ...