Take everything you love about a classic Reuben—tangy sauerkraut, melted Swiss, and rich corned beef—and pack it into a sausage. This bold fusion is smoky, juicy, and shockingly true to its deli roots ...

Cervelat sausage, a much-loved Swiss specialty, could be off the menu by the end of the year because of a lack of key ingredients, the country’s meat producers said Monday. The European Union ...

Nothing makes me happier than when I can just wake up and pop a pre-prepped dish into the oven. No morning fuss or muss. It’s the perfect brunch dish for easy entertaining. Image: Patricia Conte ...

The Swiss sausage, which is a typical European street food... Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish ...

1. Blanch the Swiss chard in a pot of salted boiling water for 30 seconds, then remove the chard from the water and place directly in an ice bath.

Certified Fitness and Nutrition Coach Lori Zabka made Sausage, White Bean & Swiss Chard Soup and talked about her Anti-Diet program that emphasizes anti-inflammatory foods as a way of life.