Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

Meanwhile, udon is a thick noodle that is typical of the Land of the Rising Sun, made only from wheat flour, water, and salt, without kansui or eggs. Since it doesn't contain eggs, udon is a clean ...

Now, a little introduction of the original Japan outlet. Even though its address is located at Yoyogi, Shibuya, it’s actually just a short walk away from Shinjuku Station. Because of its limited seats ...

SINGAPORE – Udon fans, the wait is over. Tokyo’s famed udon specialist restaurant Udon Shin makes its overseas debut on Nov 13 at Takashimaya Shopping Centre. Established in 2011 in Yoyogi, Shibuya, ...

VRChat has officially launched its app on both Android and iOS following a lengthy testing period. The app’s alpha launch on Android was released in August 2023, but only admitted VRChat Plus ...

When it comes to udon in Tokyo, Udon Shin is usually one of the first places people recommend. The famous noodle eatery is not just known for its handmade udon but its snaking queues, too. And now, we ...

SINGAPORE – Tokyo’s famed udon specialist restaurant Udon Shin is set to make its debut here at Takashimaya Shopping Centre in mid-November. Established in 2011 in Yoyogi, Shibuya, it is known to draw ...

Approaching 6 p.m. on a Wednesday night, there is a line out the door for a seat at Futago Udon. This authentic Japanese restaurant located in the center of Boston’s Fenway neighborhood has been ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep-fried ...

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